Here’s the menu for our Tuesday celebratory dinner:

Appetizers

Roti Prata (Stuffed Indian Bread)
Steamed Vegetable Dumplings
Wasabi Pork Dumplings

Entries

Vegetables with Red Coconut Curry
Tropical Mango Chicken
Baby Buck Choy
Malaysian Indian Style Noodle with Stir-Fried Vegetables

Coconut Rice
Brown Rice

Beverages will be served, but if you want wine or beer, there’s a cash bar there. Let me know if you have any other preferences or dietary restrictions and I’ll be happy to plan accordingly.